Pizza Y Pasta - Reservar uma mesa

I enjoyed the simplicity of the room, small, with a table only outside and paper towels. I usually don't eat Italian abroad, but after a few months you want to try it despite the expectation is limited. I recognize that pizza pasta is very good, crisp and well cooked, wood oven from the difference! Unfortunately, however, the ingredients are for canary or foreign customers, not Italian. in the buffalo mozzarella is questionable and is found with surprise peanut tomatoes with oregano and full of garlic (immangiabile). the prices more than Italian are Milanese. I'd say it's okay, but I doubt I'll come back.

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while not being a pizza potato, here I come with pleasure and enjoy an excellent pizza. We usually choose daisy and crudaiola or others, all always perfect, served in reasonable times and in an informal but quiet environment. fabulous also the quality of the various pasta dishes, perfect amatriciana. without doubt to recommend to those who love good food.

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It's the third time I've seen this pizzeria and I've never been disappointed. excellent ingredients. crisp and thin pizza to understand us does not have the edge to the Neapolitan). The one with the cheek is delicious. the whole pasta has a supplement of 2€, the girl who serves the table is very kind.

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Un punto di riferimento, se avete fretta andate altrove. ma se avete pazienza mangerete una delle pizze più buone della vostra vita.

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Muy rápido, masa pizza no cruda, no gruesa, no fina, como es una pizza. Ingredientes relleno frescos e imaginativos

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