Pizzamania - Reservar uma mesa

new reopening for 2 weeks we bought 4 pizzas sincerely are you looking at the pizzas?? in the kitchen ? 3 pieces of merguez a ton of tomato sauce the cheese it and infects the dough it is so thin that these plus a pizza you make pizza dough mr not Nan? the floury taste is a shame and you complain that you have no customers Start by recruiting a real pizza maker to make your pizzas and stop being stingy about the toppings?? and maybe you will have some customers? I'm honestly shocked how you're not ashamed to say that? I hope you will be checked for fraud on the filling and.

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Having been born and having always lived in the neighborhood, I have known this place forever, and in 18 years... The quality has never dropped while the restaurant has become even more diversified! No worries about hygiene or unpleasant people. Super quality pizzas (you can even reheat them the next day they will still be good), excellent sandwiches (especially the boursin). I recommend the maya (honey goat cheese) on pizza, it’s a killer! I recommend this place 200

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Being born and still living in the neighborhood, I knew this place forever, and in 18 years ... Quality has never diminished while the restaurant has become even more diverse! No hygiene problems or unpleasant people. High quality pizzas (You can even warm them the next day, they will always be good), excellent sandwiches (especially the stock market). I recommend Maya (my honey) in pizza, it's a tue-rie! I recommend this place at 200

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I love these pizzas, it's been three years since we've been faithful and the best price.

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Super ratio qualite prices and staff are super nice!

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