Pizz'antonne - Reservar uma mesa

Too bad for the money. This gentleman can't do pizza. I try to make it at home too, but making a good pizza is difficult. The be-all and end-all is the dough. Apparently only Italians (pizza makers) can do this. The dough must be crispy and the topping must be juicy. Antonne's pizza was limp and dry. It didn't taste like anything. I recommend Mr. Antonne a 4 week vacation in Northern Italy Food: 1

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Very good pizza. The only downside is that they don't take credit cards. Food: 5 Service: 4 Atmosphere: 5

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Excellent pizzas, thin and well-filled pasta Heartwarming welcome Food: 5 Service: 5 Atmosphere: 5

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Very good I recommend Service: Take out Food: 4 Service: 4 Atmosphere: 4

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Their pizzas are excellent. Food: 5 Service: 5 Atmosphere: 5

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