PizzaO2 - Reservar uma mesa

These are the qualities that characterize this Cook; It offers pizzas with al teglio paste, alveole paste, crispy and light, with unique flavors like cella with blue cheese and pear for example, The products are fresh and accessible because it is no more expensive than elsewhere and can even be taken on the part, which is ideal for eating without great risk of spoiling and ruining. He makes succulent verrins (for me I only tasted that tiramisu speculos. The chief is very friendly, you will always be well received.

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In fact you came back from a trip to Rome, when I discovered pizza O2: revelation... in Montpellier! In fact, in a good pizza, which makes it all, it's the dough! And there this one is made with love for three days, petrie, returned, and stubborn, then she finally cooks: crispy underneath and mellow in! Miam and the top isn't bad either! Lots of proposals varying in the mood of the boss! Not to mention the small openings and desserts! A quiet and shaded terrace! Anyway, a break like I love them! And cheap

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These pizzas are a delight for taste buds. Everything is homemade, the price is attractive for the quality of the products. The desserts are delicious. The manager warmly welcomes you. Anyway, everything is perfect. I'm going to go often, that's certain. You can eat on site and order to take away.

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Pizza to the top, with a dough I've never seen! The concept is also very well thought out, for small hunger, possibility to take pizza on the part. Trying urgently.

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Quick service, lots of pizza choices, I like eggplant pizza. The quality rosé pichet at a correct rate.

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