Pizzeria - Reservar uma mesa

still frozen and hard as concrete, a salty caramel that has a very soft but not salty taste. a ball of ice with crystals in it, would the ice have been frozen? marks the dairy? the question is also asked because the taste leaves a note in the mouth of bad quality. wear the obligatory mask inside what is good, but the damage that one of the waitresses does not have.

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a bad monaco, when the waitress arrived, I refused the monaco, unhappy that she did not agree to serve me a pressure instead! No risk of being on it is still unbelievable that she doesn't have the glass. After a new experience, it is decided that I will no longer return to her.

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Very good reception. Pizzas are good. Too bad there's no more buffets.

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Quick and good warm welcome

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Bonne pizza

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