Pizzeria - Reservar uma mesa

Still frozen and hard as concrete, a salty caramel that has a very sweet taste but not salty. A ball of ice with crystals in it, would the ice have been defrosted? Make the dairy? The question also arises because the taste leaves a note in the mouth of poor quality. Port of the obligatory mask inside what is good but damage that one of the waitresses does not have it.

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Monaco not terrible, when the waitress arrived I refused Monaco, unfortunate she did not accept to serve me a pressure instead! No risk of being on it is still unbelievable she didn't have the glass. After a new experience it is decided I will not return to it anymore.

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Very nice home. The pizzas are good. It's a shame that there are no more buffets.

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Quick and good warm welcome

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Good pizza

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