Pizzeria Candelaria

a friend, English of origin, gaditana adoption and in love with the place where he lives, recommended me this restaurant a long time ago. I finally had a chance to prove it and I said that with a high degree of satisfaction. family restaurant, governed by authentic Italians, fresh ingredients of the highest quality, dishes prepared at the moment, friendly and close treatment, known drops, but not for that less exquisite.

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the best pizza in the city is in the square with the most glamour of caulk. Italian homemade Italian kitchen owners. not only are lasagna, canelones, but also wraps, salads and Italian tapas. to others, there is Italian ice cream for those who are allergic to lactose. and finally the true express coffee ... schedule: Tuesday to Saturday 12:00 to 24:00. Sundays from 12:00 to 20:00. closed on Mondays.

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We came unreserved on Saturday night and in the march we were wanted by a table. The great food! but the best thing that the attention of our waitress and the owner (milanesa), who treated us wonderfully, recommended us even better and were super affectionate and attentive with us and our little son. we ate pizza gricia and pasta typical lombard, to finish tiramisu. We'll definitely be back!

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great Italian restaurant, food inspired by the thousand cuisine. very careful pasta dishes and skeleton pizzas. finally a different Italian and of quality. the owner, charming, gives him interesting gastronomic references. very good value for money. unquestionably a safe bet.

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an authentic restaurant with a relaxed atmosphere.

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