Chiaro Di Luna - Reservar uma mesa

Heard great reviews about this place so we thought we'd try it!Nice friendly greeting from the chef but that was the only good thing about the night. The owner I think it was spoke barley any English! When we asked for drinks all we wanted was Fanta and black current juice and 2 still waters but we got soda water and I wouldn't class it as Fanta or black current!The man who took our order was rude and wasn't taking much on an interest in us. An Austrian family who came in after us got there food before us!The food, we asked for garlic bread cheese and got a margarita pizza which was burnt on the bottom. The kebab was very plain and the special sauce was disgusting. I've had better in the uk!...

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Just like to comment on how great this place is.It is a family run business and all of the family works hard, they struggle with English but the young girl who is sometimes there is quite good translating it to her family, anyway if it is a pizza or a kebab or pasta you are looking for this is your place,the pizzas are the finest you will get anyway and I mean anywhere there done in a clay oven coming out sizzling hot, I also tried a meat kebab and that was great too, and my wife had a pasta which was very good.You will not go wrong here, ignore the odd negative reviews as I think they must of got it mistaken with somewhere else!Chiaro du Luna a big thumbs up from the Lavin family

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Never have I been to a restaurant that had run out of pasta. The alternative they offered was tortelloni with gorgonzola which they promised would be 'wonderbar'. Unfortunately, it wasn't fresh and was clearly packet bought with a sauce that was so salty it was inedible. When we told them the reason we hadn't eaten it was because it was so salty, they didn't seem to care or apologise. Pizza was burnt with mozzarella substituted for cheddar. Clearly trying to cut costs and cutting corners. Would never go here again - there are so many other fantastic restaurants in Söll.

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We have been there as a family and enjoyed every piece of food we had, the Turkish pizzas, doner, kebaps, salad and everything was great. Very welcoming owners, great food, they have a special dough for pizza for which "the recipe is secret" as the owner said. A must-eat place...

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lovely friendly staff and excellent food came in the summer for a snack at lunch time and went again a couple more times for drinks and dinner,will be skiing in feb so will return then.

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