Pizzeria Di Lago - Reservar uma mesa

Those who know me, know my love for pizza and especially Napoletana. There's one of the best I ate in France. Pizza is chemistry tonight we were at a great chemist. Why is it the best because he's passionate and knows that whoever stopped improving has stopped being the best. We ate great pizzas and discussed with a pizza lover. Di Lago an address has not forgotten. Nicolas Scanga thanks you and your team A name that will make waves in the world of pizza soon

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A great pizzeria, discovered a little while ago but who conquered me from the first bite. A real gustative pleasure to return.

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In the top! Real Neapolitan pizze! I recommend the Bologna!

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I have never eaten such excellent and original pizza

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Without doubt the best pizzeria in the region!!

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