5 /5
Média de Avaliação
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We 'discovered' this restaurant by chance. We liked the quiet location in a beautiful square and our son wanted to eat pizza. Allergens are clearly marked on the menu, our daughter (coeliac) wanted to eat the risotto. We only asked about the contamination and were then told that every pizza can also be made gluten-free (happy coeliac Teenie) and that there is also gluten-free pasta (spaghetti and penne). The gluten-free pizza was super tasty and (in our opinion) homemade. It was a little smaller than the 'normal' one, but the normal one would have been enough for two anyways. The service staff were very nice, helpful and knowledgeable. We felt ‚save’ and our daughter had no symptoms afterwar...