Pizzeria Dou Luberoun

Don't pass by the storia. very nice experience, we have had a good time, the new owners of the restaurant have been in place for 4 weeks and it is a defect, from the entrance to the dessert. We went there for lunch, temptation is such that we returned to dinner the same evening. fresh and quality products, local producers cooked by the cheffe virginia the owner, because of the fact that we love!

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owner change since this annee, very good reception, some dishes on the map but of quality. pasta has truffle are excellent, pizza very good, well garnished, size a little has my taste, but it does not spoil the pleasure of eating them. I'll go back and recommend this restaurant.

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we came this summer and we were able to taste a pizza out of the norm, honey goat, curly figui amuse the dishes are real delights, a heart of rumsteacks cooked perfectly blue the chocolate cast we enjoyed was .... melting very good address

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very good quality ratio we have been celebrating. a meat pizza with salad supplement and two desserts for a total of 40€ very warm welcome you lost our wedding weekend

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one night and a meal for my son's 18th birthday. Thank you for listening and patience lol. It's a pleasure.

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