Pizzeria Le Banian

While we went to Saint Hippolyte with my family, we wanted to test this pizzeria that was on our way and we were not disappointed. We had taken a large regina as well as a small pan'to and margarita, the dough was both mellow and crispy ( believing that the dough was made home and not industrial), tomato sauce and meat were of very good quality. With regard to the reception, the reception was irreproachable and the service was fast enough. I recommend this place and I'll probably go back to this place if I go back to the corner!

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I would really have liked to take pictures of the regina I ordered, but I ate it straight away! Fermentation and maturation of the dough at 48 hours changes everything. Congratulations for your work!

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Truly unbelievable ! We had fun It’s been a while since we’ve had pizza this good, thank you!!!!

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It's a pleasure to eat excellent pizzas at reasonable prices!

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We ordered pizza for a party. Too good! we recommend 100!%

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