Pizzeria Les Ecrins

faithful customers for years we have gone to eat the eyes closed to the shrines.But what disappointment! We have tasted the ravioli with cream.....in fact we were served a paved, very dry, from never seen! The friendly waitress was very annoyed with this situation. As for the boss, when I noticed him on the cooking of the ravioli, he didn't care! Reminiscent of the recipe for Mr the boss....do pocket the still frozen ravioli in boiling water...... using a spoon remove the ravioli from the water and place them in an individual dish containing cream.....napper of gruyère râpé and make granite. you will get a creamy and flexible dish, not a dry pavement!

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Small family meals. Welcome to the Top, the waitress apologized because there was no room outside. We were installed inside. No problem the room is pretty. We were told that there would be a chance for pizza because there was the ball contest, no worries. Even not 15 minutes later we received our order. 4 pizzas that were excellent. I'm so glad we'll be back.

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Quality cuisine and very good value for money. The dishes are hearty. Local produce. The caesar salad is a delight and the formulas of the day as today to 15.5 unbeatable! I find the published opinions fairly unjust and hard by the times that run and to get out a lot, in comparison, it is a beautiful address where the welcome is pleasant and friendly.

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We ate very well in this restaurant at the foot of the slopes. Home friendly , beautiful terrace , hearty menu from day to 17, 50 e, with entrance, dessert dish. A very good restaurant.

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The kitchen is good, great reception even with a lot of people. At the foot of the slopes, very pleasant with the sun

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