Pizzeria Napule - Reservar uma mesa

One of the best pizzas I've eaten in Switzerland. Thick, fluffy edge, not burnt, thin base and well topped. There was only one person in service, but he served everyone well and quickly. The ambience is great with the old photos, but the music is a bit too loud making it rather noisy locally. When I'm back at Netstal, I'll eat there again. The price for à la carte is in the middle range, but the lunch prices are completely ok.

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More dough than pizza, I don't understand the utilization. There are many places where the pizza is better than here. The service was slow and not particularly friendly Not a second time

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Not my type of pizza, high quality ingredients, unfortunately the dough is not my thing, part too thin for my taste, small wine selection available.

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Segnore Salvatore was very nice! Great service, never so good service. Salvatore needs to get a raise. Gracie Mille

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Amazing pizza and service. Would go back!

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