Pizzeria Nudelini - Reservar uma mesa

Leider fanden wir nicht den vegetarischen Essen so lecker, aber das ist wahrscheinlich öfter so, in solchen touristischen Gebieten. Der Pizzateig war ziemlich hart, der Geschmack war gut, aber nicht spektakulär. Die Antipasti Platte war wirklich lecker, aber eher klein. Die Dessertplatte war wirklich schlecht, aber wir waren glücklich, keine Dessert essen zu müssen. Es gab keine veganen Optionen bei Dessert sowieso. Die Tiramisu war weit vom Original entfernt, eher viel Toquitboden mit Buttercreme und auch der Rest war hauptsächlich süß. Positiv war der freundliche Service und der Espresso war auch solide gut.

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unfortunately we did not find the vegetarian eating so delicious, but it is often so, in such touristic contrasts. the pizza tidy was quite hard, the taste was in order, but not spectacular. the antipasti teller was really delicious, but rather small. really bad was the dessert plate, so we were happy not to eat a dessert. the tiramisu was far from the original, rather much too even floor with butter cream and also the rest was mainly sweet. positiw was the friendly service and the espresso was also solid good.

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Wieder richtig gut! Nachdem die Qualität vor der Corona-bedingten Schließung aus meiner Sicht extrem nachgelassen hat, bin ich nun wieder restlos begeistert. Die Pizza mittlerweile wieder so, wie sie sein soll, mit traumhaften Aromen aus dem Holzofen und qualitativ hochwertigen Zutaten. Das Personal proaktiv und freundlich inkl. notwendigem Check des 3G-Zutritts. Gerne wieder :

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The food was okay but the service and the attitude of the staff was appaling. They overcharged my English school girls and refused to give them time to check the bill before paying. The girls were nearly in tears after being treated so intimitating. There were 4 groups of girls and all had similar experiences

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Rude Waiter. To clarify . . . , this was not a breakdown on communication or clash of cultures. This waiter intentionally berated me, and my culture. Not the best business plan to insult the customers at a restaurant in town reliant on tourism.

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