Pizzeria San Marino

Reihum we tried: spaghetti Aglio/Olio, pizza Funghi and homemade lasagna. Very nice operation (family operation?! My spaghetti were excellent, slightly sharp with fresh pepper pieces, young garlic and fresh parsley, the pizza had a wonderful thin dough with tomato-fresh sauce and balanced proportion of fresh mushrooms and cheese, the lasagna was a baked dream with the same tomato sauce as Bolognese. We had not reserved Sunday night, but got a table and were served quickly. Even if it is not Freiburg City, you can easily reach the restaurant with the tram and do not receive heavy and spicy sauces, but light summer kitchen. The cosy interior completes the cosy family feeling on site.

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Eat great, but 1. Despite reservations, gigantic table at the door and then we see the guests clearly better tables without reservation. 2. Upon request of the invoice, guests who were only asked for the invoice were collected in advance. It happened to us more often. And we didn't eat pizza.

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Price/performance does not fit. Very manageable noodle portion without peep. Also the condition in the sanitary area (yellow bags as oversized garbage bags in the waste bucket... did not leave a good impression behind. Shame

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No star deserved at all were there on Sunday, pasta dish was nothing, File Steack was as big as a stamp no supplement as salad and the steak for 30.Euro. naughty,

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The price-performance ratio is totally over. Very friendly waiters with “normal” ambience and with really delicious pizza. Top!

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