Pizzeria Zum Tal - Reservar uma mesa

In summer real class, with a beautiful quiet beer garden, in winter original with a fireplace as the only heat source. This historic restaurant has existed since 1887, the toilets are as usual above the farm. In the kitchen there are pasta and pizza, but also various schnitzel variations. On the board there are constantly changing dishes like Spaghetti Scoglio, or Tube. The Tiramisu and Panacota are homemade, even the pizza dough is still made by the chefs themselves. The condition inside is nicely furnished and according to the age. The company is a family business (daughter with mother). It would also be worth mentioning the regional products offerings (Faust Bier, Krämer Apfelwein, Eier a...

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In summer genuine class, with a beautiful quiet beer garden, in winter original with a fireplace as the only heat source. This historic restaurant has existed since 1887, the toilets are as usual above the farm. In the kitchen there are pasta and pizza, but also various carving variations. On the board there are constantly changing dishes like Spaghetti Scoglio, or Tube. The Tiramisu and Panacota are homemade, even the pizza dough is still made by the chefs themselves. The state inside is beautifully decorated and after age. The company is a family business (daughter with mother). Also worth mentioning would be the regional offer (Faust Bier, Krämer Apfelwein, Eier aus der Gemeinde, in summe...

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the pizzeria to the valley is highly recommended. No matter what I've eaten so far, it was delicious. the spaces are designed with love and all are super beautiful. next!

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Service: Dine in Meal Typ: Abendessen

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Food: 4 Service: 4 atmosphere: 4

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