Pizzissima - Reservar mesa

The dough is rarely worked. I only know one of the same craftsmen in Grasse, a Neapolitan. I can't do anything but always order the same pizza, it's terrible. The welcome is very nice too. There are only a few places inside, that's why it is very nice to taste outside. All my admiration for the Cheffe and her daughter who work costs in the heat of the oven! I'm shocked by the slanderous accusations of racism! Scandalous and totally false! I recommend testing this restaurant, but unfortunately, you will not be able to satisfy yourself with the production of an ordinary pizzaiolo. That's the price!

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A small vegetarian pizza ....with potatoes, cream instead of the announced tomato sauce, some zucchini slices, two tiny pieces of mushrooms and two quarters of tomato slices!!! What a cruel disappointment and all for a price that had nothing tiny. The dough was good.

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No lunch in this pizzeria because the lady who received me told me that she did not guarantee that we could eat in an hour, even when arriving at noon, no matter what reservations... No friendly touch in her speech. Good for her if she has a world

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An excellent paste, quality ingredients, a cooking as I like: fine and melting paste and slightly crispy with a little grilled cheese. Calzone for amateurs. It's been a few years since I came to the region, quality is constant. Reserve uma mesa agora

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excellent pizzas... even small ones are enough to a normal appetit!!!!pizzas fresh varied and excellent. friendly staff. Good atmosphere. their pasta, although with few choices are also very good.

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Horible! I don't advise you. Perso it loads the haughty welcome and RASCISTE! I advise you, the staff not to let us sit inside despite the five free tables.

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Pizzas and pasta are excellent but also desserts. I have enjoyed myself, miam miam!!!

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delicious pizza, crispy paste and generous garnish, and service with smile. Reserve uma mesa agora

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excellent pizzas, but I also recommend homemade desserts that will fall!

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pizzas are good, and the nice team, than asking for more

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