Plan-Cerisier

Plan-Cerisier - Reservar uma mesa

1921 Martigny-Croix, Martigny-Combe, Switzerland
93 Avaliações 4

"instead of a brunch on Sunday ( excellent, indeed) we tried the atrials and the sauerkraut. Very well served. We couldn't finish it."

Detalhes

Telefone: (+41)277222529

Endereço: 1921 Martigny-Croix, Martigny-Combe, Switzerland

Cidade: Martigny-Combe

Website: http://www.plan-cerisier.ch

Horário de funcionamento

Segunda-feira: 11:00-22:00

Quinta-feira: 11:00-22:00

Sexta-feira: 11:00-22:00

Sábado: 11:00-22:00

Domingo: 11:00-22:00

Estatísticas

Pratos: 13

Comodidades: 11

Categorias: 5

Avaliações: 93


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Avaliações

5 /5 Média de Avaliação

for 37.- you taste a brisolated at will. The chestnuts are grilled in a boiler (old) and you will have the black fingers .... eight kinds of cheese, charcuterie, rye bread, nuts, two different pies, that ask for more ... it was just excellent and accompanied by a homemade must and a bottle of gamaret. The look at the valley of the rah is superb. very friendly welcome. We'll be back next year. don't forget to book... otherwise you may turn around .... it's almost always complete!

5 /5 Média de Avaliação

a good atmosphere, a breathtaking view and a beautiful setting. We were eating the brisolated, I was delighted to see so many local products for a similar price. We had the choice between 8 different cheeses, 5 trays of charcuterie, grapes, nuts and rye bread. We had enough food and chestnuts were very good.

3 /5 Média de Avaliação

What a disappointment, already with the phone booking. No "hello and goodbye" before hanging up. same welcome mixed upon arrival. food is not exceptional. I'm not going back. I had a really beautiful memory and I was looking forward to seeing this restaurant again.

3 /5 Média de Avaliação

Basic menus from basics, no menus that make you cry to the sublime.This is very simple and expensive compared to the products used. what saves this restaurant is the view, but unfortunately this one does not eat.

4 /5 Média de Avaliação

instead of a brunch on Sunday ( excellent, indeed) we tried the atrials and the sauerkraut. Very well served. We couldn't finish it.