Plan-Cerisier - Reservar uma mesa

with the amis de verbier we visited this restaurant in a fantastic location. perfect view over martigny. They know how they are. we had a very beautiful viande sechee, dried beef, as a super-ruff from liddes. and to Finnish it. a beautiful apricot desert. ice, apricose and abricotin. highly recommended. so nice people!

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What a disappointment, already with the phone booking. No "hello and goodbye" before hanging up. same welcome mixed upon arrival. food is not exceptional. I'm not going back. I had a really beautiful memory and I was looking forward to seeing this restaurant again.

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Basic menus from basics, no menus that make you cry to the sublime.This is very simple and expensive compared to the products used. what saves this restaurant is the view, but unfortunately this one does not eat.

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we were 100.Persons to eat brisolee.New wine,friger juice,red wine.Weiss wine,Very good cheese various varieties,prima hobe meat,speck grapes,Nice fine maroni everything best.All were satisfied.

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instead of a brunch on Sunday ( excellent, indeed) we tried the atrials and the sauerkraut. Very well served. We couldn't finish it.

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