Plouf Plouf Gastronomie

charming bistro in free. reminded me of the Paris Bistro cuisine. we had the pate de campagne, wobble soup, canard de confit, coquille st jacques and cream brulee. everything was very good. the woof soup was easier than some by not using bark broth, although the spice were perfect. the canard was crispy with green pfeffer sauce over frit. yum. the cream brulee was tight with the cold/warm contrast of the carmelized upper part vs. the custard, but the custard was somewhat overdue. still it was delicious. very surprising. byob.

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I ate dinner, and was ill within hours, and I'll all night. Raw duck, and when I asked for a tiny tweak to cook it just a bit more, it came back overdone and tough as shoe leather. I won't be back. The 3 scallops were good...for $10 apiece.

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Delicious food. I had marinated the Jumbo Klumpen crabcake and Moule and they were both made wonderful! I will be coming back

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Excellent Croque Monsieur, mussels were amazing... You want to drink the broth!!!! Adorable settings!

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Big little jewel in Tiverton! Very small, picturesque French restaurant. Definitely return!!!

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