Poacher's Brasserie

we once called up the opportunity and there was a lot of space and a warm welcome. the restaurant, now called dom, offers tapas, but still with fine culinary excellent pumpkin, burrata (creamy cheese) walnut and maple syrup, a fantastic Thai bark shell, which is sufficiently to jam belly raised by an edgy and corpse. there were many cheeses that were paired with something sweet that we could have tried, but desserts were heavenly. a seemingly ordinary cream brûlée perfectly made by the balance of sweet with the tang of celestial. we felt, despite the fact that our server was busy and they understood gluten-free, so I had a lot of choice.

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recently visited under the new name of dom for tapas night and really enjoyed eating it was amazing with a well thought out menu with a huge wine choice, we ordered many of the tapas selections that were available my favorite cordage the Cod croquettes, we ordered some extra dishes after we liked them so much, will definitely be back again

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the food was excellent here. the steak looked good, but I'm afraid I remember taking the photo after I started devoting it. But I remember catching dessert. it was wonderful. very light and not too sweet. simply perfect. the service here was excellent. some of the best I saw in this country. I will come back in definitiw.

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fantastic resistance, good quality eating and friendly service. 10/10

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had the tasting menu and each meal was delicious, great service also

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