Poissonnerie Traiteur Le Palais

Unmangeable products, no fresh, eighty open buckets ..., visceous langoustines has the noseabundant odor, 2 poor crabs with fine and empty clamps order for 4 person quantity for 3, long welcome in store 1 only waitress to run a Saturday of affluence. Last night's result on the island we ate pasta and the whole tray ended to the trash all this for the cursed sum of 80 e

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We bought a huge lobster of about 3kg, it was supposed to be ready for our departure with ice, seaweeds... 2 loaves of ice to make 600km and a holed crate that spoiled the car. None of this, not ready, packed in the va-vite, without algae by a non-friendly person and the boss who took me when I asked. Just good to cash 140€. Not even respect for customers

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There was not much on the stand for a fishery located on the port of the beautiful island. I expected to find a linebar and a local. There was only North Atlantic fish and chalu. The catering dishes, however, were very good.

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Small improvised tray to take away, oysters (open on site), shrimps, crab samosas. All right. Homemade cooked dishes that look good. Good experience, to recommend to change burgers and pizzas

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Excellent seafood tray, equal to the reception that was served us.

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