poivre rouge

poivre rouge - Reservar uma mesa

3 boulevard Georges Brassens | Zac des Grands Champs, 44570 Trignac, Saint-Nazaire, France
252 Avaliações 4

"good meat but a slow service while we were not many in the room. endless dinner just to cook steaks"

Detalhes

Telefone: +33240199439

Endereço: 3 boulevard Georges Brassens | Zac des Grands Champs, 44570 Trignac, Saint-Nazaire, France

Cidade: Trignac

Website: http://www.poivrerouge.com

Horário de funcionamento

Segunda-feira: 10:00-14:30; 18:00-23:00

Terça-feira: 10:00-14:30; 18:00-23:00

Quarta-feira: 10:00-14:30; 18:00-23:00

Quinta-feira: 10:00-14:30; 18:00-23:00

Sexta-feira: 10:00-14:30; 18:00-23:00

Sábado: 10:00-14:30; 18:00-23:00

Domingo: 10:00-14:30; 18:00-23:00

Estatísticas

Pratos: 4

Comodidades: 1

Categorias: 5

Avaliações: 252


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Avaliações

3 /5 Média de Avaliação

a bad reception at the entrance, no communication between the customer and the staff, the wait between the dish is much too long, we had to remember several times the servers that are indeed very little, on the other hand, a satisfaction with regards to the dishes and the kitchen, and a good relation quality price, however we will not return because this consumption experience is very negative. not recommended (or in case of emergency)

3 /5 Média de Avaliação

pleasant restaurant, kitchen has the height of its reputation .the only flat , the service too long . but it would seem that the officials would prefer to justify themselves after each of the comments, rather than improve the situation. damaging.While it is, I would still be happy to come back (one day or less press)

5 /5 Média de Avaliação

arrived after the closing hour we were received with the smile.Very good, very helpful waiters and nice vegetables will):to recommend to eat fast and well!

3 /5 Média de Avaliação

nothing of particular precooked meat and then grilled, sweets from suprmercato. only positive note of the buffet but repetitive

2 /5 Média de Avaliação

good meat but a slow service while we were not many in the room. endless dinner just to cook steaks