Polly's - Reservar uma mesa

I love the dead and was thrilled when I saw that there was a new vegan kitchen open. when the pub was opened again, we booked a table with a meal of burger, side and two drinks for about $40. the portobello burger was delicious with its delicious, creamy mayo, but unfortunately the hollowed tofu burger was a little common and only tasted by soy sauce. we had the garlic bread as one of our sides and it was really good. I also ordered the broccolini as a healthy option, and it was good, but not much more than that, and it came with a disposable plastic fork. the piece sizes were not huge, but in the dinge scheme the prices were not inappropriate.

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we sat inside and ordered from the table. there was a code that we were given to order from the menu and ordered softdrinks from the bar. we ordered Tater-Tarts who were delicious and came with a sauce. I had the zucchini burger I liked. I liked the full cute slices in the burger. my partner had the brazed blackbean burger with some chili sauce and he also enjoyed it. I want to try one of their dishes next.

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to be in this area can be a bit vegan burger saturation (not a complaining) but I am here twice since the opening and they are the next level. the menu is concise and all the burgers are natural, no faux beef patents in itself. both of them I went for the stolen tofu burger. the perpetrator deaths are also 10/10

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