Porkies Barbque - Reservar uma mesa

my wife I decided to try porkies for the first time today. we bought bark briquettes, pork ribs, apples, orgasm chips, broth chicken bugs. everything was delicious, except for. the pork that I would go so far to say it was more like charred tasteless leather barely edible, she had to look apart with a grated knife. for the most expensive and most desirable menu item it was 1/10 of me and the 1 was becauae I was faded). for a good nutrition, I recommend this place, but for large pork ribs, they go the extra mile tony romas.

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The burnt ends ... you would sell your grand Mother for.... really enjoy the entrees here. The ribs are a bit dry for my liking as you need to add the sauce yourself , I prefer ribs already basted. The burgers are great. Worth a visit to try. Recommend.

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I had the lunchtime especially ripening. I thought the ribs were dry. had to have a drink to wet them. it is an open kitchen and observed that one of the chefs blow his nose on a roll of the kitchen towel and do not wash his hands

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Didn't think the sandwiches tasted amazing though my boyfriend likes them. Chips were average. Had a bit of rude service too which didn't help. On the plus side the protein level is real.

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dry chicken and medium wing, big frits, desserts, brisket. total good and huge portions. would recommend if they were close.

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