Port Et Lac - Reservar uma mesa

We stopped by the greatest and happy chance in this restaurant my wife and I this Sunday, April 3 and we loved. As we traveled to the region ofannecy for the weekend, we had a heart to taste the savoyard culinary specialties and especially those with the fishes of the lake and this restaurant conquers us. Friture of perch nets of the lake ofannecy for Madame accompanied by a lemon cream and excellent dauphinois gratin; fillets (gent) of knight's omble delicately stirred with butter and cooked wonderfully accompanied by a small yarn of vegetables and a roasted tomato in the oven, this rare and delicate fish that sits on the tables of the starred restaurants was very frankly divine and offered...

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Im not a person to write bad reviews but this time I have to. For starters my boyfriend got a green salad. Literaly lettuce and nothing else. My salmon and gambas didnt taste good as well. We ordered a menu so we asked if we could just pay for the starters.. The waiter got angry and said we had to pay the entire menu!! Because they allready started making it! So now we paid 65 euro's for nothing and not even a compromise ! The only good thing was the young waiter who was a very nice boy and the view. But I worked in restaurants me entire life and never ever would we treat our guests like this..

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this pro couple will welcome you with kindness. classic place and good value price. lakeside, terrace. forced to refuse customers because they do not find personnel.

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We just left the restaurant table, it will be one of our best memories. a special little hat for the knight's nail and the sympathy of the lady in service.

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very nice place we are very welcome and we eat well. the view of the rooms cuts the breath

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