Porterhouse Steaks And Seafood

We have been going to Porterhouse for years. This year we have only gone a couple of times, each time a little mire disappointing, we will not be going back. They have remodeled a bit, it feels like you are in a breakfast restaurant now. The menu keeps getting smaller. The bread was mini hamburger buns, who eats that type of bread with olive oil and cheese.. really!! The drinks are a total rip off , martini's are about a shot total for 12.00 total rip off!! Regular cocktails are served in the smallest rocks glasses I have ever seen. 2 of the people with us got sick, filet was extremely salty, chicken was not what was described on the menu. Do not recommend wasting your money here!

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Dinner was very disappointing. First, they have wine, but no wine list. If you want a bottle of wine, they bring you the house wine, but the waitress could not tell us the name. The shrimp de johne was mealy and had very little flavor. My wife ordered filet mignon, but got two small pieces of steak instead. Both her steak and my rib eye steak were overcooked. The fried onions were under cooked. My wife and I couldn't wait to get out of there. We will never go back, and we used to be regulars years ago.

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We dined there for New Year's Eve. We arrived early and were seated immediately. The waitress was very friendly and attentive, which made for a pleasant experience. The noise level was comfortable, allowing us to have a conversation without the TV interfering. We sat in the dining room and both ordered the filet mignon, which was cooked to perfection! It had a crispy exterior and was tender and juicy inside—absolutely delightful. We will definitely be back!

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We've visited Porterhouse several times and always enjoyed the food and the peaceful atmosphere. Unfortunately, during our most recent visit, my mother fell ill the next day after eating the undercooked fried shrimp she ordered. Reserve uma mesa agora

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This in a gem in the rough. This is a steak and seafood restaurant with affordable pricing. They have daily specials also. I’ve been there twice already and keep going back. The sizes of the steaks are amazing for the price.

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very quiet night we were there. After 7.30 we were the only 2 in the restaurant. the live band was pleasant. not my music. a member of the band spoke to us a few times. not much more to do for them.

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Best chili-rubbed ribeye in NYC. Incredible coconut pie. The finest shattered potatoes. Outstanding slab bacon. The best tweezers. Delicious honey-roasted carrots.

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the service was terrible. the steaks were really good. the carrots were brown inside. Reserve uma mesa agora

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just okay food and atmosphere. A little outdated. Service was lovely though

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Food has been consistently great. Our waitress was excellent

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