Porto - Reservar uma mesa

Great experience here. The food was 5 out of 5. Different and contemporary food, the meat was tender and juicy, food presentation was worth what I paid for. The choice of sauce was unique yet tasty. Service 5 out of 5. Very attentive and professional servers I was early for my appointment but they accommodate us without much fuss. Atmosphere was nice and airy, they didn't try to squeeze you in so there is plenty of spaces around you which is nice. Online booking is a huge bonus.

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I had a pistachio ananas hammock as starter. the aromen all ran well together, the sink was also very delicate and well prepared. for my main dish I had pheasant with venison stuffing packed with bacon. I wasn't sure what to expect, because I never had tried that, but I was very pleasantly surprised. overall I have no complaints. the personal was friendly and welcoming.

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more cozy place for an extraordinary meal, I highly recommend her wild mushroom risotto (which I did not photograph), it is rich, but not overwhelming, I guess it is because the basic sauce was made from spinach, so it balanced its creamy taste. I had my bassfilet, it was also really amazing. I didn't expect this to be so good, but we actually had a good time

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delicious Sunday meal here and what a great value: 2 courses for £18! the bark briquette was perfect and the plates were beautiful. I would highly recommend. book them well in advance for normal dinners suggested, but we managed to book on Sunday lunch on the day before the fine.

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eating was very nice from presentation to taste everything is perfect. the area with ananas was a very refreshing note. Cod trembles were pretty exotic. the lamb was very well cooked super delicate and soft. also love the risotto.

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