Porto

Porto - Reservar uma mesa

Windermere & Around, 3 Ash St, Bowness-on-Windermere, LA23 3GN, United Kingdom
7178 Avaliações 4.5

"eating was very nice from presentation to taste everything is perfect. the area with ananas was a very refreshing note. Cod trembles were pretty exotic. the lamb was very well cooked super delicate and soft. also love the risotto."

Detalhes

Telefone: +441539448242

Endereço: Windermere & Around, 3 Ash St, Bowness-on-Windermere, LA23 3GN, United Kingdom

Cidade: Windermere

Website: https://booking.resdiary.com

Horário de funcionamento

Segunda-feira: 12:00 -22:00

Terça-feira: 12:00 -22:00

Quarta-feira: 12:00 -22:00

Quinta-feira: 12:00 -22:00

Sexta-feira: 12:00 -22:00

Sábado: 12:00 -22:00

Domingo: 12:00 -21:00

Estatísticas

Pratos: 4

Comodidades: 9

Categorias: 5

Avaliações: 7178


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

Great experience here. The food was 5 out of 5. Different and contemporary food, the meat was tender and juicy, food presentation was worth what I paid for. The choice of sauce was unique yet tasty. Service 5 out of 5. Very attentive and professional servers I was early for my appointment but they accommodate us without much fuss. Atmosphere was nice and airy, they didn't try to squeeze you in so there is plenty of spaces around you which is nice. Online booking is a huge bonus.

5 /5 Média de Avaliação

Lovely cosy restaurant, all the tables were well spaced out so you weren't listening to other conversations. Food was tasty and well presented, and delivered by staff with a smile. Would definitely visit again if we were in the area. Thankyou Porto for the extra touches for my birthday!

5 /5 Média de Avaliação

delicious Sunday meal here and what a great value: 2 courses for £18! the bark briquette was perfect and the plates were beautiful. I would highly recommend. book them well in advance for normal dinners suggested, but we managed to book on Sunday lunch on the day before the fine.

5 /5 Média de Avaliação

Bigger than it looks, thanks to a generous upstairs. Nice people and good food from an imaginative menu. My wife had scallops as a starter and almond-crusted sea bream as a main. I opted for the twice-baked soufflé as a starter and the Moroccan Tagine as my main. All good.

5 /5 Média de Avaliação

eating was very nice from presentation to taste everything is perfect. the area with ananas was a very refreshing note. Cod trembles were pretty exotic. the lamb was very well cooked super delicate and soft. also love the risotto.


Pratos

Cheesecake
Cheesecake

Frango Com Abacaxi
Frango Com Abacaxi

Frango Assado
Frango Assado

Risotto
Risotto