Poseidon - Reservar mesa

our first impression has been confirmed.We came in, saw the first table next to the entrance area and wanted to go again. Sorry, we should have done that too. We have decided to stay, unfortunately. When the salat came, we regret our decision. so much oil in an salad is not at all. the herb was so large cut that you had to make a mouthful of fat baking. At least 10 seconds had to drop off. the appetizer, the saganaki should normally be panier cheese, or feta cheese. Instead, it was some undefined soft cheese. the ordered grilled peperoni did not come. but we did not ask where they were staying, had no more appetit.The village plate had a meat spit (souvlaki), a piece of pork steak and a litt...

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we have been short for dinner in this restaurant. in the afterseason nothing is going on. we have ordered two Greek tellers and an salate. from the salad one gets tired alone, the meat on the main dish was tough and dry. there was a small culinary experiment of the chef between salad and main food: "Mexical and Greek cuisine". we were cool on it, but there is no further recommendation from us. Maybe we were just at the wrong time in this restaurant.

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Shame.As a start I had the feta cheese in many cooked as on the menu. my definition is drowned in oil.I could have roasted at least 4 carvings in it.Then came the salad,photo says everything. the gyros and black and the bush spies .the animals have died definitiw otherwise. I've never seen as much rough on a teller as today. foil potato microshaft on kartoffel in and out and all the way into the aluminum foil....Sorry never again

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we were here for dinner (ex 46 km) and were rather disappointed.To the atmosphere: Greek touch was there, but the certain warmth that was welcome, we missed.The food: the salat was unfortunately too much in the oil. Otherwise, eating was quite ok.The prices: the poseidon offers some inexpensive food.Everything in all we mean, it has not been worth driving as far as possible. Reserve uma mesa agora

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we were very happy to eat a delicious food,but unfortunately we were very disappointed .cola and fanta stood off.Salat with a tasteless oily sauce.Gyros burned and very dry .the pommes hard, probably fritted in old fat.If we had to remember when entering,because the one had made a very muffy and dirty impression.Thank you, again!!!and this has made it very hard.

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were with a group of 30 people to eat there. 2 dishes were selected in advance to avoid a large order. meat hard - pommes cold and soft - salat sour. and that although we were alone in the restaurant. We'll never go to dinner again. absolutely not recommended

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in the poseidon you can still experience real Greek cuisine. the chef is always good at it. the drinks are well cooled and eating is top and tastes very good.

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the first impression counts! shameful unclean restaurant. 1 person for everything. cook and serve at the same time? so were the...More Reserve uma mesa agora

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eating was anything but great (both Greek and local). the service was too sticky. Thank you, the bear was good.

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everything could carry a cleaning gyro dry and all in all not repeatable

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