Post-Cantz - Reservar uma mesa

we have been in Germany for almost 10 days and it is by far the best we had! as an appetizer we had the salat and a pumpkin soup for the main course the brain with mushrooms and dessert a kind of apple donuts! they were all excellent!

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posh restaurant, quiet. a sharp contrast to the loud German bierhallen. more popular place, needs reservations to get a table. a perfect service. eating is faultless with large small touches. generous.

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over 1/4 hours waiting for lunch, and when this was brought to the waiter attention, he snapped that because appetizers were ordered. never apologised or tried to find out why it waited so long.

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peter bühl is the chief and the best in this opposite. I have been going to this restaurant for over 20 years and have always been a great food! great service and.

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the size of the portions are massive, the quality is excellent and the place was very busy will return

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