Postillion Sulzbach

customer service bad, first sent out to order from the window, then was not even asked what to do on the döner, but simply occupied and packed. in the hand before the load it was through and through cold, as if it had never been warm from the beginning. in particular, the icebergsalate was not only cooled, but really cold in the dark. meat was average, sose also tasted good. the sweet but was much too rough and as already mentioned in the refrigerator cold. all in all was small. in itself no problem, but the prices were also significantly too high in quality, in particular in comparison to the other two diner shops directly in the environment. sometimes it is easy to load, even during normal...

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I was there for the first time today, and there were many people inside, and the children were walking around joyfully. of course no one had a mask. I was going to my order. not even correctly in the door they said they had to order outside in the window, although, as I said, the last was full of people. so ordered in the window döner, and came home with. at home, about minutes my döner was cold and I thought he was vegetarian at as little meat as it was. in the future I'm looking for another. It's a pity they have to do it.

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tja what should I say much undefined and overwhelmed, brot factory fresh. but with a good döner kebab or skating or a dürüm it has nix to do. why don't the owners go to z.b istanbul and bring inspiration. instead of selling a kram like that?

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perfect, just like that, I would also wish for my region.

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tasty, friendly and good value for money.

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