Pourquoi Pas - Reservar uma mesa

I went there and not feeling particularly hungry but we have to do this as we promised to take a friend with Whom we were staying. We were well received and after a long deliberation I chose a steak (hampe sauce échalotes) which was simply delicious and perfectly cooked. My friends chose the Steak Tartare which they declared to be excellent. We washed this down with a St Chinon which I thoroughly enjoyed. I can recommend this place without hesitation. Queue to get in if you have to. It is far from expensive and some of the best value for money that I have ever seen.

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We arrived into Brittany late on Sunday afternoon and needed a place to eat. The staff were accommodating and helpful even with my minimal 'franglish ' The food was nice and plentiful for us all. Good portions and nicely cooked pasta and pizza. The price made it good value for money. The interior was nicely decorated and modern. Initially it was quiet but the ambience became warm and friendly as it became busier. A nice little spot to try out and enjoy.

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I love coming here. Everything is so tasty. Françoise and Nadine are slick, efficient and fun. Chef Jacky cooks home cooking as it should be. Delicious pasta, Pizza, mussels and my favourite Andouillette. There’s cider beer of pitchers of wine in the bar. It’s a truly local place full of locals and tourists alike. It’s fun amd you will come out Happy of that I am sure.

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Great place for friendly service and good food . My husband had the prawn cocktail and said it was one of the best he has ever had , then we both had pasta delicious but large portions sadly leaving us no room for desert maybe next time they looked delicious

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Good simple meal with a gorgeous desert. Pleasant and friendly service. Excellent Pizza and Pasta and other excellent dishes. I recommend wholeheartedly

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