Prahls Gasthof Ohe

we were for wild brunch at family hackmack (some excessive price, almost 30 euro) sekt for reception very tasty. also the dessert was diverse and very tasty!! the cold part was tasty and was also added. the breads: tasty, but unfortunately very fragile. the hot foods were good, but not especially .the mushrooms were boiled meat tender and delicious. the fasan- beinchen na yes. knödel, kartoffel, rühreiOther: spice! speck beautiful pink. the small-scattered worms did not go. Here are minis. he would have to try to get the stains away in the carpet. otherwise: very NETTE wetmann, service and cook!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we would come back.

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Great beer garter opening on April 30, 2017. The food was very gury and the food was delicious.

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Superb food. Friendly faces and lovely place to stay. Shame we will not see you again.

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Very tasty, cozy ambience and nice service.

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