Prao - Reservar uma mesa

at random. After leaving the docks where the restaurants all look like we fell on this restaurant. without resa the boss will succeed in finding us a table. efficient service. Smiles.Entered: awesome pineapple tomatoes. fresh. dish: veal escalope with gorgonzola sauce and fried apples spicy home. a feast. nickel cooking from the scalope. dessert : cheese cake lemon green lemon yellow and white chocolate embellished .. envy to ask another !vin rosé 46cl. water in carafe.1 entrance-flat and 2 dishes-desserts 83.30 euros I recommend. It's good in full less than August in a tourist town to eat well value for money.

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Breakfast on the terrace, quiet (small, if you wish to eat outside, it is necessary to book) - inside, actually very beautiful decor (style loft), exposed stone walls, and the room on the floor with its sofas and armchairs invite to come to dinner at night, or take a drink, by its warm atmosphere. excellent fresh products (originals that is more), reception more than pleasant, we will return without hesitation. located in a little less crowded but historical, however, we enjoyed being away from the continuous flow of holidaymakers in the summer period, having lunched out - a very pleasant break.

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After having known the first restaurant prao at the minims, we are delighted to find the same in the city center in the street Saint nicolas. beautiful decor and a nice room upstairs too, we appreciate the menus of the day that remain affordable. impeccable service and good atmosphere; I hope the next time there will be the coriander duck tartare that I used for the minimes.

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Here's a restaurant I recommend to stop. The kitchen is original, the presentation of the carefully prepared plates and the excellent flavours. all in a pleasant environment. The service is fast and with a smile.Good rock address!

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a super nice place, friendly and smiling staff! and a very nice place to brunch on Sunday. diversity...I recommend!

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