Primavera - Reservar mesa

This was our first time dining at Primavera, and the experience was perfect from the moment we walked in. We arrived early on a Friday night (6:00), but had made a reservation. We were greeted immediately and shown to our table. The service was outstanding, with warm, friendly and attentive staff, especially the owner Luca. For appetizers, I had the seafood bisque, my dining companion had a Caesar salad, and we also shared a roasted beet salad. Everything was delicious and perfectly timed. The seafood risotto was packed with mussels, clams, calamari, and shrimp. The chicken Francese was just as tasty as the fettuccine fra diavolo with shrimp and scallops, which was on the special menu. The m...

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We had been on the interstate for almost 6 hours when rush hour hit. Traffic was moving at a snails pace. We decided to get off at the next exit and let traffic thin while we had some dinner. We were not hopeful when we saw the tiny strip mall that Primavera sat in. However, we were wrong. We walked in to a lovely and classy establishment. Spotless, with crisp white tablecloths and proper table settings (no plastic water glasses here), and the service was impeccable (Thank you, Luca The food? Well, I ordered the most delicious shrimp scampi I have ever had and I have eaten this dish across America, and in Europe, but nothing can compare to Primavera. It was perfection!!! My partner's veal pa...

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My daughter I were the first ones in last Sunday. We were greeted by Luka, the owner. He was extremely accommodating throughout the hospitality was top notch. They made me angel hair when it wasn't on the menu. The dip for the bread was outstanding. I have to say, the fried calamari was by far the best I've had in a long time we order it EVERYWHERE, if it's on the menu. The batter was light the calamari was insanely tender! OMG! I only wish the portion was bigger! LOL I will definitely be ordering that again. Everything else was delicious I can't wait to go back! I'm recommending this gem to all my friends, family, colleagues customers! Thank you, Luka for such an enjoyable experience!

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We booked a table at Primavera on Valentines Day knowing that the food is superb and for the warm treatment by Luca and his family. For Valentines Day, the restaurant was specially decorated and the room was very comfortable, despite the dismal temperature outside. The food was fantastic, the Red Snapper special was very tasty and the portion was very generous. The Surf Turf was very good as well. Luca team then brought (unexpected) complementary chocolate strawberries with champagne, really nice. We look forward to returning, Reserve uma mesa agora

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The dining experience at this restaurant is top-notch. The complimentary bread was freshly baked, with a crispy crust and a soft interior. The sun-dried tomato dip served with it was very flavorful. The linguine alle vongole was delicious, with a nice lemony taste. We also enjoyed the Pollo Francese, although we wished it came with a side of pasta to complement the delicious sauce. The only dish that was just okay was the crab cake, as it lacked enough crab meat.

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what a great sound! we met our friends there for dinner, we found it online and saw that it was good reviews, so we made reservations for six of us and we could not have made a better choice. we were all so happy with our meal, everything was delicious, starting with the appetizers and of course the dinner (I had chicken scarpiello, that was absolutely delicious) and the service was excellent! I will recommend it to everyone!

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Small authentic Italian restaurant. The restaurant appears to be family owned and operated giving it a very inviting atmosphere but also classy. The food was delicious and portions were generous. The location isn't too far from a major road making it a convenient nice place to stop for an excellent sit down dinner for those driving through, which is what we did.

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We just finished our dinners and they were amazing! The Seafood Risotto was incredibly delicious and piping hot. The gluten-free linguine bolognese was also hot and the best we've ever had. The crab cake appetizers were filled with chunks of fresh crab. I can't say enough good things about this place - I highly recommend visiting Luca and giving them a try. Reserve uma mesa agora

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The food was incredibly delicious and the staff was very attentive. It's clearly a neighborhood favorite, as the owner welcomed almost every customer by name. We have visited multiple times and will definitely return in the future.

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The food was absolutely delicious! We had Calamari, Veal Romano and Chicken Parm. All three dishes were some of the best Italian food I have ever had. The service was excellent. There was not one negative thing at our visit.

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