Proamar - Reservar uma mesa

The best thing he has is the place. on the same cross of the sea. chicharrones, mojama, shrimp, ham, . in fin tapitas all in cold because they do not have kitchen. the typical wines of the area served in small vasitos therefore the price of the quantity is expensive. I said the best place. If I were in town, I'd be one more.

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excellent situation, fast service, excellent products and normal prices where you are. The place where you start drinking a beer and you just puked about having rich things.

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on the sea cross, the most beautiful site of chipiona. few but very rich things: mojama, octopus and great wines of the earth. on a sunny day, the best choice.

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very fresh tapas and very good local service and very good sea views all ten

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take a very cold pot with a wet lid having some good views.

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