Puente La Maza - Reservar uma mesa

The first courses were good, the only thing was the sorropotun, the horns were small and scarce, the sardines for the second courses were brought raw inside, they put scallops and they served scallops, it was very fine, it came with terrible fries, because although he openly recognized that they were frozen , they can be made with better quality and richer, the dessert, the melon had no flavor, and the flan was burned at the base, they added one more water, you have to be careful, and an ice cream does not specify that it does not enter the menu and they charge it separately, in addition, the landlady is very small, it's very hot inside, the bathroom is mixed, that surprises me a lot nowaday...

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Me guié por las reseñas en nuestra visita a San Vicente y acertamos de pleno.Amabilidad,buen servicio,y lo importante,comida abundante y a buen precio. La carta no es muy larga,pero lo que tienen es de gran calidad y abundante. Íbamos dos adultos y dos niños y fueron muy amables con ellos.El cocido montañés, exquisito.Nos pusieron las sobras para llevar sin problema.Muy recomendable. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Cocido Montanes

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The food was very good. You could tell that the genre was fresh. And it was well cooked, a very soft fry. The owner of the place is also serving there, he has a peculiar way of doing it, let's put it that way Food: 5 Service: 5 Atmosphere: 5

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The service friendly but slow. The food is delicious, really very good. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 4

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Food: 2 Service: 2 Atmosphere: 2

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