Puente La Maza - Reservar uma mesa

See, as the owner says, it's a spoon restaurant and homemade, very homemade. The best, cooked mountain apart, are the fabes. they do better (it is mere opinion) the meat than the fish (because the sauce is not sufficiently worked by the owner, who must be the eldest cousin of bustamante is a first-class autonomous. wins, according to words to the golf to david, and would have been in the post-war a salesman of unrivalled blankets. they serve well. they are generous. the wine, a breeding of a wonderful red. the coffee, strong. Finally, gentlemen, come and see.

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excellent pork food, cooked, fabada and marmita de verdel is what we have tried in my case, very nice workers and the atmosphere in general to be at home, we have gone with children and we have had egg and good faces important) , menu of cheap Sunday , abundant and very rich , we will return!

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the best option to eat in the healthier of the barquero. generous rations, unbeatable price quality and a cocido mountaineers that will make you remembrance your grandmother's!

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We stopped by chance and it was worth it. They received us as the buckingham palace. highly recommended menu especially the cooked mountain and mouth.

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good food and the head of the local a little peculiar with such jokes to the customers. you have to know how to measure the limits.

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