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"How to turn a lively little town on the edge of the Voreifel into a veritable culinary hotspot, you can see in Andernach. An investor group is sent to the place, not only with a variety of first-class Michelin-star restaurants, but also with a stylish hotel, as one would hardly expect in this form. The Italian restaurant “Ai Pero” with Frank Seyfried (Stations Gualtiero Marchesi, Alfons Schubeck and Schloss Elmau) and the Asian restaurant “YOSO” with Sarah Henke (Stations at Dieter Müller, Sven Elverfeld and as a chef in the “Spices” on Sylt) had already opened near the market and a Michelin star was boiled. We had visited the “YOSO” last year and were hit hard. But of course, the kitchen o...
Telefone: +4926329586750
Endereço: Steinweg 30-32, 56626 Andernach (Andernach) , Rheinland-Pfalz, Germany
Cidade: Andernach
Website: http://purs.com/
Quarta-feira: 18:30 -20:30
Quinta-feira: 18:30 -20:30
Sexta-feira: 18:30 -20:30
Sábado: 18:30 -20:30
Pratos: 1
Categorias: 5
Avaliações: 1
Wie man eine betuliche Kleinstadt am Rande der Voreifel in einen veritablen kulinarischen Hotspot verwandelt, kann man derzeit in Andernach beobachten. Eine Investorgruppe schickt sich an, den Ort nicht nur mit einer Vielzahl von hochklassigen, Michelin besternten Restaurants zu pflastern, sondern gleichzeitig auch noch mit einem stilvollen Hotel, wie man es in dieser Form hier kaum erwarten würde. Nahe des Marktplatzes hatten bereits das italienische Restaurant „Ai Pero“ mit Frank Seyfried (Stationen Gualtiero Marchesi, Alfons Schubeck und auf Schloss Elmau) sowie das asiatisch geprägte Restaurant „YOSO“ mit Sarah Henke (Stationen bei Dieter Müller, Sven Elverfeld und als Küchenchefin im „S...
Wie man eine betuliche Kleinstadt am Rande der Voreifel in einen veritablen kulinarischen Hotspot verwandelt, kann man derzeit in Andernach beobachten. Eine Investorgruppe schickt sich an, den Ort nicht nur mit einer Vielzahl von hochklassigen, Michelin besternten Restaurants zu pflastern, sondern gleichzeitig auch noch mit einem stilvollen Hotel, wie man es in dieser Form hier kaum erwarten würde. Nahe des Marktplatzes hatten bereits das italienische Restaurant „Ai Pero“ mit Frank Seyfried (Stationen Gualtiero Marchesi, Alfons Schubeck und auf Schloss Elmau) sowie das asiatisch geprägte Restaurant „YOSO“ mit Sarah Henke (Stationen bei Dieter Müller, Sven Elverfeld und als Küchenchefin im „S...
How to turn a lively little town on the edge of the Voreifel into a veritable culinary hotspot, you can see in Andernach. An investor group is sent to the place, not only with a variety of first-class Michelin-star restaurants, but also with a stylish hotel, as one would hardly expect in this form. The Italian restaurant “Ai Pero” with Frank Seyfried (Stations Gualtiero Marchesi, Alfons Schubeck and Schloss Elmau) and the Asian restaurant “YOSO” with Sarah Henke (Stations at Dieter Müller, Sven Elverfeld and as a chef in the “Spices” on Sylt) had already opened near the market and a Michelin star was boiled. We had visited the “YOSO” last year and were hit hard. But of course, the kitchen of...
How to turn a lively little town on the edge of the Voreifel into a veritable culinary hotspot, you can see in Andernach. An investor group is sent to the place, not only with a variety of first-class Michelin-star restaurants, but also with a stylish hotel, as one would hardly expect in this form. The Italian restaurant “Ai Pero” with Frank Seyfried (Stations Gualtiero Marchesi, Alfons Schubeck and Schloss Elmau) and the Asian restaurant “YOSO” with Sarah Henke (Stations at Dieter Müller, Sven Elverfeld and as a chef in the “Spices” on Sylt) had already opened near the market and a Michelin star was boiled. We had visited the “YOSO” last year and were hit hard. But of course, the kitchen of...
