Puxa Asturies - Reservar uma mesa

I went to this restaurant to have dinner with a colleague who recommended as a nice place to go. The place looked nice, the decor was unique. However, the service was really bad, actually it was the only thing I didn't like it. We ordered a mix of cold and hot tapas as a meal, six in total. The waitress was new as she was always accompanied by a waiter who was guiding her through out the service. When our food arrived only the cold tapas were served, we didn't mentioned anything as we were hungry and talking, but when we finished the meal we had realised the hot tapas wasn't served so when we asked the waiter about it he said that our hot tapas would only come at then end because otherwise i...

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Taken here by work colleagues because one of our group wanted to have something Spanish. Maybe because our local colleagues ordered for us, but selections were meat/fish heavy with the only vegetables being in the patatas bravas (do they count? and maybe some garnishes. It was great that they had an English menu available but we didn't get a chance to select from it. We had some of the usual suspects but the garlic chicken was particularly dry and the cachopa (thin crumbed veal with ham and cheese stuffed in it definitely an acquired taste even though the individual components of the dish I have no problem with. The only beer they had was Heineken, one the global bland beers that is everywhe...

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In any restaurant in Asturias region will be very difficult to feel unsatisfied with the overall experience. Here I could not feel much resemblance to the region's cuisine, that I have visited so many times in past years. Maybe the position is not right or something else, but I was disappointed with the food quality and the dishes served. I love cabrales cheese but not even that could help to enjoy the food. The decor is awful too.

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We visit this restaurant with some collegeas. It is in my opion an typical Spanisch restaurant. Simple but great food. Appetizers where great of taest and well supplied. Starters and maincourse also great and authantic food. I can really recomment this restaurant. It is mostly just juiced by locals and not a tourist trap.

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Nice place, ok beers and tapas, good place to start before you go out. Feels very commercial because of the location but service is good

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