Quai 17 - Reservar uma mesa

My girlfriend and I had booked the Quai 17 for a lovely dinner in Sète. The food was indeed nice, but we didn’t really enjoy it since our dinner was super rushed. 3 courses in 1 hour and we didn’t even get time to finish the wine. Before I finished the first course, the second course was waiting for us (and served while I was at the ladies room I expect more from a Bib gourmand! , and even though we asked for a pause before the dessert (because we had so much wine left, that we would like to enjoy before the sweets , they just carried on. We told the waiters about our experience and they just said that we were the the last table of the evening so the kitchen needed to do it fast: So there wa...

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The food was very good particularly the lobster risotto and the environment lovely. The service was not what one might expect from such a place as bough; mainly trainees I think and everything felt a bit rushed (despite our being the first booking on a Monday evening). Nobody offered a drink to begin with (apéritif doesn’t seem to exist there) and the waiter who came to take our order asked us to order all three courses from the get go which we declined to do. I don’t want to be an arse about it as everyone has to learn but … We wouldn’t go back because food great but ultimately a bit too up itself and you can get good food elsewhere for less €€ with better service and a more fun vibe.

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This Bib Gourmand restaurant serves delicious food in a fancy environment. We chose for a 3 course € 32,— menu and a lovely bottle of Picpoul de Pinet for € 20,—. The diner comes with free water, Bread and an amuse. The chef really knows what great cooking is. And the staff is very friendly and competent. In Holland it is not possible to find a restaurant of this quality for this price. Therefore we would recommend this restaurant.

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The restaurant is in the large and old fashioned Grand Hotel. It is a magnificent room on the ground floor and the tables, cutlery and ambience are all of a high and fine standard. The service was superb, my oysters perfect and our main course of lobster quite excellent. The wine waiter chose a very modestly priced pinot noir from the Herault district that was delicious. A memorable meal and perfect evening.

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We visited Sete for the day by train. We found Quai 17 on our way from the train station. The set lunch menu was good value and delicious. We had a look at the adjoining hotel which has a very nice atmosphere and somewhere I would love to stay.

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