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"we produce cheeses following a traditional straight and always using natural ingredients. At the time of the ripening of our cheeses, we continue to use the traditional French method: we let develop the tuning molds in the bark and combine it with olive oil baths, which provide us with the natural bark with which we present our cheeses. among our references is the goat cheese with cameraman's Cheese D.O.P, a 100% red cheese with more than 700 years of history."
Telefone: +34941310940
Endereço: Calle De Los Nogales, 55, 26200 Haro (La Rioja), Spain
Cidade: Haro
Website: https://www.loscameros.es/es
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we produce cheeses following a traditional straight and always using natural ingredients. At the time of the ripening of our cheeses, we continue to use the traditional French method: we let develop the tuning molds in the bark and combine it with olive oil baths, which provide us with the natural bark with which we present our cheeses. among our references is the goat cheese with cameraman's Cheese D.O.P, a 100% red cheese with more than 700 years of history.
