Quintaforca - Reservar uma mesa

I probably checked qf 20 times over 8 years. it is inevitable, it will be a good review. I think xavi, the chief professional and fina, the chief, as friends. it was great to be back. there were less tables. the personal wears masks. a first, there. gave menus where was listed what should be served. before the mouth. there is no choice. it is a fixed price-mind menu. 10 amazing tapas great courses. we had snails, ochsenwange, thunfischsashimi and four, or it was 5, different types of wild mushrooms. an amazing bouillabaisse. great rabbit ribs. my only, very small weight was the sponge for the rumbaba a little dry, for my taste. all washed with a fresh barbara fores red and chilled water, whi...

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We were the past known to try the bald, the xavi formula. a couple of years ago, we for more than 7 years that we did not come to your table, an unforgivable mistake on our part. Well, let's talk about the balsotada done in xavi, on his way, which is the best thing I ate in my life for years that I had desisted from this agape so popular for how bad they do it in other places. We started with the typical vermuth, but typical. garlic soup, impressive. scarola, with ornaments. then ribs, white and black butifarra, potatoes and carchofas. orange post to wine and tortel of cream. We didn't repeat the calsots, and luck we didn't, we couldn't finish the meat or the carxofas, a penalty. xavi servic...

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our boxing day lunch was cancelled due to Kovid restrictions. we were lucky to be put in on New Year's Day. photo of the menu. as usual very good. for the first time, we ran out of the steam after the young one-pot. we've tried the cheese class and the desert. cherries prawn tartare with crooked truffles picked egg with truffle beans with tomato veal cheeks calamari oyster burrata cultivated greens with mushrooms and calves first season garden baptism with **** and artichoke and truffle cannelloni on so

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we went there to have the truffle menú. we ate several dishes combined with big weeping. all products come from km0 farmers. they are in the slow food community. change the menu according to the available seasonal products.

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second visit in a month. wonderful lunch. excellent cava and red. we will be back to christmas or new year.

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