Randall's Brasserie At Three Ways House

what a wonderful stay we had. we enjoyed a beautiful meal, pulled pork with apfelstopf in a bungalow with homemade chips steak kidney pudding with new kartoffeln veg. both meal very delicious cake hot. then we thought we would try the trio of puddings between us and my joy milk for free for me, amazing. the staff was so helpful that nothing was too much annoyed. very comfortable bed a beautiful view of the garden from our room. breakfast was a real tasty bite a nice selection of pastry and breakfast buffet selection of hot breakfast and the real tasty bites for me was black pudding. will definatley come back?

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What a fantastic night. We received a lovely welcome on our arrive and a personal tour of the bar restaurant etc on our way to our fabulous room which was huge!! A massive kings sized bed, sofa, two arm chairs, TV, etc. The Pudding Club event was lovely. Well hosted and organised with great company and 7 puddings to feast on. This was our first Pudding Club event and I would highly recommend it. A big “thank you” to all at The Three Ways House who made our stay such a treat!!

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it was there to celebrate the 70th birthday party of a friend. beautiful private room excellent 3-course dinner friendly attentive staff a wonderful bedroom with suite with views of the garden. teekocher in the room excellent as she even had green tee! delicious full English breakfast or many other delicious / healthy things to choose! would you like to recommend a stay here in this charming cotswold hotel

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a great place to relax and eat, it is not as home to the pudding club for nothing, great food wether your doing a pudding night or just eating top quality eating in the restaurant. the rooms are of the best quality with the choice of stay in a pudding themen room, not far from local sights, but from the country if they want rest and rest

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had a nice dinner was delicious and the puddings, what I can say they were wonderful. the staff was very professional and nothing was much annoyed for them.

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