Raphael Chocolatier Sarl

Nous nous sommes arrêtés dans cet endroit afin de goûter au chocolat chaud proposé. Il fut plus que délicieux, la cuillère tenait dans le chocolat!! Si l'on veut se faire plaisir, c'est un très bon endroit, bien que relativement onéreux..

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This scenic business was homemade Swiss chocolates, hot chocolate and tea. All were excellent! A small disadvantage was that no one there speaks English except a customer who helped us choose the different chocolates.

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Wir haben den kurzen Aufenthalt genossen und in den Süssigkeiten geschwelgt. Ich merke mir den Ort! Die Auswahl an Desserts und auch etwas salzigen Speisen war für einen Zwischenstop ideal. Jeder fand etwas.

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Use one of the few places to be completely gluten-free and with great quality. Still decent, but so expensive it is not worth the trip of Lausanne. Rado in Lausanne is much better for candy.

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We're big fans of Sprüngli, but I have to say that Raphael hit it. Intensive, persistent and surprising aromas. A box of black, beautiful jewels.

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