Raphael Chocolatier Sarl

Raphael is our "go to", chocolatier when visiting with our guests.The pleasure to seeing (and tasting), the artists work. Raphael is always kind to explain the various percentages and their makeup to the guests. A delight to select fresh made chocolates and then pair them with red wines in the terraced vineyards on the Lavaux.

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If you a diet of lactose or gluten Tia is the place , at least 5 different kinds of bread without gluten , plus you have sons pastries. Sometimes they have also sandwiches no gluten . I'm not allergic to gluten , this was an option and the bread it is so good . Not to mention all the chocolates home made . Excellent

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Nous nous sommes arrêtés dans cet endroit afin de goûter au chocolat chaud proposé. Il fut plus que délicieux, la cuillère tenait dans le chocolat!! Si l'on veut se faire plaisir, c'est un très bon endroit, bien que relativement onéreux..

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We are big fans of Sprüngli, but I must say that Raphael seems to have beaten it. Intensive, persistent, and surprising flavours. A box of black, beautiful Jewels.

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Nos enfants nous ont fait découvrir "Raphaël" !Un régal. Nous habitons à quelques encablures et n'avions jamais poussé la porte. Nous le ferons. Promis.

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