Rara - Reservar uma mesa

Small place with limited seating. Hubby and I arrived at 18:20 this Sunday evening and waited 20min for a table. For starters we ordered edamame $5.50 , pork gyoza 5 pieces $8.00 , grilled pork bao and vegan sauteed pulled jackfruit bao bao bun mixer $12.50 . Presentation of vegan sauteed pulled jackfruit bao was on point however the jackfruit filling was far too soggy and had leaked thru the fold of the bao. I ended up having to use chopsticks to eat the pieces that had fallen out onto the bamboo steamer. Edamame was fairly standard; solid portion size. Hubby enjoyed his grilled pork bao and pork gyoza unfortunately no vegan gyoza option for me to try . For mains I had the Vegan Miso Ramen...

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This restaurant is not vegan, but they have a few options which are. There are two ramens and a bao starter on offer for vegans. Both are delicious and well worth the wait. The queues can get quite long here so be prepared. Noodles are handmade which is a big plus, nice and chewy. RaRa is also a licensed bar so alcohol is available and you can wait by the bar for a table to free up , as long as it's also not full did I mention this place is popular?

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Hip ramen restaurant with gritty, buzzy vibe. We had to wait for an hour for a table at 7.30pm on a Friday night, and they don't call you when your spot comes up you have to keep checking. Not a huge array of vegan options, but those they do have are so freaking delicious. They make their own noodles from a secret recipe. I'll definitely be back.

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Defiantly worth the trip, their edamame beans were the freshest I’ve ever had, the boa buns were mouth watering and the ramen was mind blowing. It’s always super busy and has ques so be prepared for a wait, but it’s worth it!!

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loved both the vegan raman options, but the original was my fav!

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