Ratsstuben Restaurant

This restaurant has a gorgeous setting, with a nice interior and a lovely quiet terrace. Imaginative menu, with local trout (but not available that night, in spite of being advertised on the day's special) and venison. But it was all very disappointing : slow service...(only one young friendly man, but definitely not in a hurry), and the wild boar medaillons or mini-steaks were dreadfully overcooked. What a pity. To finish on a positive note: very good organic house wine directly sourced from Weingut Hermann und Bianca Schneider from Landau (Pfalz).

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i went with a friend of mine a d we had the goose breast (Gänsebrust) with the Orange filet and the red beet. it was simply one of the best dishes i've ever had. this place is a must visit!

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dreadful service, the headman sat us, family members down, but the waiter was so bad that we got up and left before the order. do not allow a place that allows such unrest.

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We first passed by the restaurant, but it contains much moore than it looks. Very nice inside, the waiter most competent and the food with a personal touch from the chef.

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We had a great visit in hahenklee.the food and service was very good at this resturant.if we come back again. Er will defenitley vist ratsstuben again.

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