Receta De Jou - Reservar mesa

We tested today, welcoming the boss and the cozy employee, without chichi! Soon choose our dishes and entries, once served!! Lasagne: a delight!! Pissaladière : the real!! We lifted the camp quickly from hungry customers waited for seats to be released!! We made a great encounter: real traders, a real Niçoise cuisine! Very nice, very soon!!! Christophe and Sonia...

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kitchen, stuffed dishes socca new stuffed dishes each week specializing in typical dishes niçois and the country of back you feel that it is prepared with love nothing but their smiles when they see us coming pleasure to see we know, and it is a certainty that we will spend a good time doesn't change anything. That's how we love you.

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Thanks to Marco for this great welcome! It was a very good time! We discovered excellent niçoise specialties. I strongly recommend that we return without hesitation! Naïm and Yves

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label cuisine niçoise and delight assured. If you pass through the liberate, don't miss the little marco restaurant a pepite. special mention to the stuffed calamars on Sunday. Reserve uma mesa agora

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the cooked socca has the perfect crucible just enough and the pealing almost as good as that of my grandmother it is little to say and all with a real smile!!!!

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very good local and very fresh products. Sardine stuffed is a delight. very good reception of the owners. very reasonable price.

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very good reception of good socca, delicious calamars that better say foncezzizzz

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It's not good. It's excellent marco and gourmet thanks for this excellence Reserve uma mesa agora

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practice without moderation! kitchen atmosphere smile and price

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products and dishes niçois with reception and aqui atmosphere

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