5 /5
Média de Avaliação
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My wife Gwen and I haven't eaten with Red Robin for over a year because we've been afraid of crowded public places, especially with the dead Covid-19 Delta variant, which is now overcoming! I told Gwen that it was too long since we had eaten at one of our favorite burgers and brewing sites, and it was really! We loved our server, Katelyn, and our food, and our planned 30-minute waiting, turned out to be just ten or fifteen minutes, much to our surprise and joy! We ordered the short stack of onion rings as a fast and tasty appetizer we share with Ranch and Spicy BBQ Ranch diving sauce on the side. The O-rings and sauces were extremely pale and just the right amount to start our meal. Gwen ord...