5 /5
Média de Avaliação
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This place is proof that you don't need to wear a cowboy hat in Texas to make fantastic barbecue. The meats will make your spurs spin on your boots. I ate a stampedes worth of food. I tried the brisket, ribs, and pulled pork 3 meat combo and all of them were slow cooked to perfection with a smokey taste of savory wonder. The Mac and cheese and garlic mashed potatoes are infused with that smokiness as well. Also tried the Defibrillator sandwich, appropriately titled after how much I ate, and it was an an absolute splendor. I drove an hour to get here and it was more than worth the drive. Really nice and welcoming staff as well who were incredibly patient and accommodating. You won't be moving...